The Oyster Bar At The Roxy Hotel

It’s always low tide with a spritz of salt air at the Roxy Oyster Bar, an intimate seated raw bar with a musical twist. Come Spring, restaurateur Ray Pirkle and chef Julie Farias invite you to pull up a bar stool, order a Beatrice cocktail and see what’s on ice, among warm lighting provided by vintage seashell sconces and glossy fish-scale walls. The menu is a quintessential mélange of East-coast fare, all delivered daily and sourced from local waters such as Narragansett Bay, NJ and Olde Salts, VA. And like any bivalve joint worth its sea salt, the staff shucks everything to order. For those traveling with a larger crew, dive into a three-tier plateau that promises the freshest of oysters, clams, ceviche, mussels, crab, prawns and lobster, and those who prefer their items cooked should try the Oyster Omelette or Warm Milkbread Rolls. At sunset, enjoy happy hour where we’ll serve up $1 oysters and drink specials accompanied by Roxy’s resident pianist, Michael Garin from Tuesday until Saturday. Come on in – this little slice of Cape Cod below Canal is breezy and boozy with beats to boot.

View the full menu here